Food, activity, sleep and time

Dietary timing, metabolism and cancer prevention

Faiza Kalam, PhD, is a nutrition and fasting scientist at The Ohio State University College of Medicine and the OSUCCC–James. Her research examines how the timing of eating, through intermittent fasting and time-restricted eating, influences cancer outcomes, obesity, cardiometabolic health, sleep and quality of life.

Assistant Professor, The Ohio State University College of Medicine
Director, FAST Lab, OSUCCC–James

Portrait of Dr. Faiza Kalam
Experience
Over a decade in diet, metabolism and chronic disease prevention
Publications
30+ peer-reviewed papers
Citations
2,700+ on Google Scholar
Laboratory
FAST Lab: Food, Activity, Sleep & Time

Research in brief

Sustainable, low-cost ways to use the clock for health

The FAST Lab designs and tests dietary timing interventions for cancer survivors, individuals with obesity, and people at risk of metabolic disease. The work spans clinical trials and translational research and connects nutrition science with oncology, sleep and behavioral medicine.

Explore the research program

Work with Dr. Kalam

Three ways to engage

Universities and researchers

Joint trials, translational studies and trainee mentorship in dietary timing and cancer prevention.

Collaborate

Industry and organizations

Research partnerships and sponsored studies built on rigorous trial design and a safety-first approach.

Partner

Funders and foundations

Low-cost, scalable interventions for cancer survivorship, obesity and metabolic risk, including underserved settings.

Support the work

Featured work

Recent highlights